Page 27 - Sports Energy News, Cornwall, Issue No 136
P. 27
www.sportsenergynews.com Issue #136 May 2024 27
St. Lawrence Orthopaedic Service Ltd.
St. Lawr ence Orthopaedic Service Lt d.
Continued from page 26 there weren’t enough players to field hesitation Les countered, “you’re guys on your team, not just for
During his second high school a CCVS team, so a combined squad fast, we can use some speed, why yourself. Les and Bernie were great
year, Junior football was a team was the best solution. Steve started don’t you come out?” That got Steve teachers.”
comprised of CCVS & GVSS thinking that he might give football back for three more years of football High school’s end found him off to
players. The General Vanier School a rest. with a starting spot. “We didn’t have Ottawa for more school, but it was
was being built and their students That September, while going to a lot of luck on the field but learning a short stay. “I was a poor student
were at CCVS until construction class, Les Wert tapped Steve on the from Les and Bernie Charbonneau when it came to studying, there
finished. The team wore GVSS shoulder. “Why aren’t you out for taught you more than football. You was always something I’d rather be
uniforms. Not wearing Raider’s football?” he asked. “ Thought I’d learned to work hard, be responsible, doing.” He returned home looking
colours was a disappointment, but take a break,” Steve replied. Without respect others, and to play for the Continued on page 52
Roxee’s Home Cooked Recipes
w
ee
S
t and S
our
with juice Sweet and Sour
1 large green pepper, cut into
chunks
Pineapple Chicken
1/4 cup packed brown sugar Pineapple Chick en
1/3 cup vinegar
1 tsp dry mustard
By Roxanne Prevost
2 tbsp cooking oil
This recipe is my go-to when I Directions:
have company coming over and
Preheat oven to 350˚
they like chicken. Easy to put
together and once it’s together In a saucepan with oil add
in the oven, you have time to chicken; stir fry so chicken has
entertain your people. Hope brown coating on it. Remove
you enjoy making this recipe as from pan and set aside.
much as I do. In a bowl, combine ketchup,
Ingregients tomato soup, pineapple chunks,
green peppers, brown sugar,
3 chicken breasts, cut into cubes
OR vinegar, and dry mustard. Pour
the sauce over the chicken in an
6 chicken thighs boneless,
ovenproof pan. Bake covered in
skinless
1 1/2 cups ketchup the preheated oven for one hour. Photo Submitted
1 can tomato soup, undiluted Serve over rice or egg noodles.
1 14 oz can pineapple chunks ENJOY!
