Page 28 - Sports Energy News, Cornwall, Issue No 144
P. 28
28 Issue #144 January 2025 www.sportsenergynews.com
Roxee’s Home Cooked Recipes
Macaroni and Cheese
M a car oni and C he es e
Instructions:
Cook macaroni according to
the instructions on the back
of the box.
To make the Cheese sauce,
melt butter in a saucepan
By Roxanne Prevost and then add flour, stirring
constantly for a few minutes
With the cold weather to cook out the flour. Add
here, this comforting go- milk, Dijon, cayenne pepper,
to recipe will fulfill sweet paprika, salt, and
everybody’s needs for a pepper to taste, stirring until
thick. Then add 2 1/2 cups
hearty meal. This recipe
will guarantee they will be shredded cheddar cheese,
stirring until melted.
coming back for seconds.
When it’s melted and smooth
3 tbsp butter
add in the macaroni noodles,
3 tbsp flour stirring to combine. Transfer
4 cups milk to a baking dish that is
1 lb macaroni (3 cups) sprayed with cooking spray.
Top it off with the remaining
4 1/2 cups shredded cheddar
cheddar cheese and bake in
cheese a 350˚ oven until bubbly and
1 tsp Dijon mustard melted. Enjoy!
1 tsp sweet paprika Recipe can be changed to Photo Submitteda
Pinch of cayenne pepper whatever shredded cheese
you prefer; we just like sharp
Salt and pepper to taste
cheddar. Photo Submitted
