Page 28 - Sports Energy News, Cornwall, Issue No 143
P. 28
28 Issue #143 December 2024 www.sportsenergynews.com
Roxee’s Home Cooked Recipes
Stuffed Pasta Shells
S t u ff e d P a s t a S he ll s
brown the ground beef, add
garlic and oregano. Cook
till garlic is fragrant. In a
bowl combine beef mixture
with ricotta cheese, 1/2 cup
By Roxanne Prevost
mozzarella, beaten egg,
10 large pasta shells salt, and pepper. Mix well.
1/2 lb lean ground beef Assemble; spread 1 1/4
1/2 cup ricotta cheese cups of your favourite
1 1/2 cups shredded tomato sauce on the bottom
mozzarella cheese, divided of a baking dish. Fill each
1 egg beaten
2 1/2 cups of your shell with the beef mixture,
arranging them in the dish.
favourite pasta sauce
1/2 tsp dried oregano Top with remaining tomato
2 cloves of garlic, minced sauce and sprinkle with
Salt and pepper to taste the remaining mozzarella
cheese.
Preheat oven to 375 degrees Bake; cover with foil
and bake for 25 minutes.
Cook pasta shells; boil the
Remove foil and bake
pasta shells in salted water
for another 10 minutes or
until al dente. Drain and
until cheese is golden and
set aside to cool. bubbly.
Prepare the filling; in a
skillet over medium heat, Serve and Enjoy! Photo Submitted
